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WE OFFER A LIMITED LIFETIME WARRANTY ON ALL OF THE KNIVES WE SELL
RISK FREE SHOPPING
CLICK THE LINK BELOW TO FIND OUT MORE
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WE OFFER A LIMITED LIFETIME WARRANTY ON ALL OF THE KNIVES WE SELL
RISK FREE SHOPPING
CLICK THE LINK BELOW TO FIND OUT MORE
CLICK THE LINK BELOW TO FIND OUT MORE
WE OFFER A LIMITED LIFETIME WARRANTY ON ALL OF THE KNIVES WE SELL
RISK FREE SHOPPING
CLICK THE LINK BELOW TO FIND OUT MORE
CLICK THE LINK BELOW TO FIND OUT MORE
WE OFFER A LIMITED LIFETIME WARRANTY ON ALL OF THE KNIVES WE SELL
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CHEF SUPPLY CO KITCHEN KNIFE
CHEF SUPPLY CO KITCHEN KNIFE
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OUR NUMBER ONE QUESTION
Chef Supply Co offer all kinds of kitchen knives in our online knife store. From small paring knives and steak knives to large brisket slicers and all most everything in between.
How do you choose the best kitchen knife for the job?
With a vast array of kinds of kitchen knives available it can be a confusing task to choose the best kitchen knives or, if you want to go high end or just get a workhorse knife, the best professional kitchen knives to meet your needs. Below is a quick guide on the most common kinds of kitchen knives and what they are used for.
Chef Knife
The Chef knife, chef’s knife, cooks’ knife or Gyuto knife in Japan is a chefs most used knife in the kitchen. For home use it is a great place to start your cooking knife collection. Most chefs and home cooks will reach for this knife 90% of the time and it can be used for slicing, dicing, chopping, and cutting and chef knives are normally around 20cm or 8 inches long with a straight to curved belly.
Paring knife
The paring knife, also known as the petty knife, is a small knife made for detailed or small work in the kitchen. Paring knives are normally around 13cm or 5 inches long and are usually shaped kind of like mini chef knife.
Boning knife
As the name suggests these knives are used mainly for boning during food preparation but they can also be handy for trimming meats such as briskets, rump, lamb and chicken. They are around 17cm, or 7 inches long and typically are not very tall knives with a turned-up tip and a straight blade. As they are smaller and made with less metal, they are one of the more affordable kitchen knives. We love using this style of knives to trim our briskets.
Carving or slicing knives
A long carving knife or slicing knife is a great edition to your knife collection especially if you love to BBQ or cook of butcher large portions of meat. Long knives such as these, typically 25-30cm long, sometimes even longer let you cut through your briskets and large cuts of protein with less strokes of the blade giving you cleaner, neater cuts. These knives typically have long flat blades but some also turn up towards the knife tip.
Bread Knives
This is obvious but let’s go over the bread knife anyway as they might be called bread knives, but they can be used for more than just bread. Typically, a bread knife is around 25cm long and is serrated and guess what it is great for cutting bread. Bread knives are also great on ripe tomatoes, and we have used a bread knife to slice up our brisket as the serrated edge works great on slow cooked smoked briskets.